Glendale Kentucky’s fine dining destination!
Can’t make up your mind on what to select? Well neither can we, so our menu changes daily.
Our menu ranges from delicious gourmet salads to amazing surf and turf.
Open to the public during lunch hours, PRIVATE SUPPER CLUB AFTER 5:30.
- Four hors d’oeuvers
- Two soups
- Two salads
- Four to six sandwiches
- Four to six entrees and three features for $9.95
- Five to six hors d’oeuvers
- Two soups
- Two to three salads
- Nine to twelve entrees
- Three features for $10.95
- Five features for $13.95
- Five course dinner for $45
Vegetarian choices are always available and Vegan and special request guests are happily accommodated by one of our chefs.
Proprietor, Executive Chef, & Art Curator
Roger Love, Georgette Cooper, Leigh Richardson, Jerick Santoyo
Le Boulanger Chef
Front House Manager
Alyce Skees and Tony York
Open to the public during lunch hours.
Private supper club after 5:30
Accommodates eight for a viewing and tasting menu – one seating nightly – Monday, Wednesday, Thursday, Friday and Saturday.
Live Piano Music – Friday and Saturday evenings and Sunday
If you have questions regarding hours or reservations, please contact us at 270-369-6000.