Glendale Kentucky’s fine dining destination!
Can’t make up your mind on what to select? Well neither can we, so our menu changes daily.

Our menu ranges from delicious gourmet salads to amazing surf and turf.
Open to the public during lunch hours, PRIVATE SUPPER CLUB AFTER 5:30.

Our Lunch Menu typically includes:
  • Four hors d’oeuvers
  • Two soups
  • Two salads
  • Four to six sandwiches
  • Four to six entrees and three features for $9.95


Our Dinner Menu typically includes:
  • Five to six hors d’oeuvers
  • Two soups
  • Two to three salads
  • Nine to twelve entrees
  • Three features for $10.95
  • Five features for $13.95
  • Five course dinner for $45
Specialty Menus:

Vegetarian choices are always available and Vegan and special request guests are happily accommodated by one of our chefs.

Our Staff

Proprietor, Executive Chef, & Art Curator
Tony York
Sous Chefs
Roger Love, Georgette Cooper, Leigh Richardson, Jerick Santoyo
Le Boulanger Chef
Walter Keplinger
Front House Manager
Alyce Skees and Tony York

Hours of Operation

Open to the public during lunch hours.

Monday 11:30-2:30 5:30-9:00
Tuesday Closed
Wednesday 11:30-2:30 5:30-9:00
Thursday 11:30-2:30 5:30-9:00
Friday 11:30-2:30 5:30-9:00
Saturday 11:30-2:30 5:30-9:00
Sunday 11:00-4:00

Private supper club after 5:30

Our Chef’s Table in kitchen

Accommodates eight for a viewing and tasting menu – one seating nightly – Monday, Wednesday, Thursday, Friday and Saturday.

Live Piano Music – Friday and Saturday evenings and Sunday

If you have questions regarding hours or reservations, please contact us at 270-369-6000.